The Kransekake or “Wreath Cake” is the signature cake of Norway. A Norwegian tradition earning pride of place for all special celebrations from Birthday’s to Weddings, Christmas and New Years. The Kransekake is a splendid gluten-free alternative to standard wedding celebratory cakes. A tower of handcrafted delicious chewy almond wreaths decorated with ribbons of fresh white royal icing, ribbons and flags. Very pretty and very Nordic – one of the hottest cake trends in Europe right now!
Professional Pastry Chefs and owners Peter & Zoë Fincham are exclusive specialists in authentic handcrafted Luxury Scandinavian Wedding Cakes.
NORWEGIAN KRANSEKAKE – Gluten Free
DANISH KRANSEKAKE – Gluten Free
EDIBLE KRANSEKAKE BASKETS – Gluten Free